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Show Recipe     |     Print     |       white bread made easy   Servings : 1 loaf Category : 0 Author : sullivan st. bakery (via the ny times)     ---- ingredients ---------------------------------------------- bread flour 3.00 cup yeast 0.25 tsp salt 1.50 tsp water 1.75 cup this varies slightly from 1 5/8 to 1 7/8   ---- steps ---------------------------------------------- stir dry ingredients together. add water and stir until combined. (should be wet, but not soupy. if it's hard to stir together, then there isn't enough water.) place plastic wrap over top and allow to sit on counter for 12-24 hours. flour counter and hands. scoop dough out of bowl and onto floured counter. fold over itself two or three times to encorporate some of the excess flour. replace plastic wrap over top and allow to sit for another hour. 45 minutes into this hour, preheat oven, dish and lid that you will bake bread in to 450 degrees. At the end of the hour, put dough into the preheated pan, replace lid, and bake for 30 minutes. Then remove lid and bake for 15 minutes more, or until golden brown and crusty on top. Remove from pan and cool on wire rack. ----   ---- comments ---------------------------------------------- Rating : 1 2 3 4 5 6 7 8 9 10 Delete? kerin hurley TIP #1: I use a 1.6 L corning ware dish with glass lid to bake my bread. I've also used a regular pot with a lid, but it ended up being a little too tall and narrow, so that the inside of the bread was a little stickier than we like. you'll just have to experiment with what you have. Rating : 1 2 3 4 5 6 7 8 9 10 Delete? kerin hurley TIP #2: getting the bread in the oven is easier/neater with two people, but absolutely can be done with one person. The trick is to keep the bread in your hands for the least amount of time possible, or it will start sticking to your hands and won't plop into the pot like it's supposed to. My current method is: place a hot pad/mitten on top of the stove; flour your hands, scoop up the bread with both hands into one hand; glove the other hand, open the oven, pull out the shelf, remove the lid; plop the bread into the pot, replace the lid, push in the shelf, close the oven. Yes, I know, the gloved hand was a little dirty...i haven't figured out another way around this yet.